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What country grows the most soybeans?

What country grows the most soybeans?

The total world production for soybeans in 2018 was 348,712,311 metric tonnes. Brazil was the largest producer, accounting for 36% of world production….1,000,000 tonnes.

Rank Country 2018
1 Brazil 125,887,672
2 United States 123,664,230
3 Argentina 37,787,927
4 China 14,193,621

Where is soya grown in the world?

The US, Brazil and Argentina together now produce about 80% of the world’s soya. Soya now covers over one million square kilometres (386,100 square miles) of land, equivalent to the total combined area of France, Germany, Belgium and the Netherlands.

Is soybean good for health?

Soybeans are high in protein and a decent source of both carbs and fat. They are a rich source of various vitamins, minerals, and beneficial plant compounds, such as isoflavones. For this reason, regular soybean intake may alleviate the symptoms of menopause and reduce your risk of prostate and breast cancer.

What countries eat the most soy?

With nearly X million tonnes of soya beans consumed in 2015, China became the world’s leading soya bean consuming country. Per capita soya bean consumption in China was estimated at X kg/person, X% higher than the global average (X kg/person).

Which country is the largest producer of apple?

In the 2019/2020 crop year, China was the leading producer of apples worldwide. During that time period, China’s apple production amounted to around 41 million metric tons….Global leading apple producing countries in 2019/2020 (in 1,000 metric tons)

Characteristic Production in 1,000 metric tons

Can I eat soybean daily?

Soybeans and soy foods may reduce the risk of a range of health problems, including cardiovascular disease, stroke, coronary heart disease (CHD), some cancers as well as improving bone health. Soy is a high-quality protein – one or two daily serves of soy products can be beneficial to our health.

How much soybean is safe per day?

However, most studies to date report that diets containing 10–25 mg — and perhaps even up to 50 mg of soy isoflavones per day — as part of a varied diet do not seem to have any harmful effects on ovulation or fertility ( 31 ). These amounts of soy isoflavones are equivalent to around 1–4 servings of soy foods per day.

Why soy is bad for you?

Soy, it turned out, contains estrogen-like compounds called isoflavones. And some findings suggested that these compounds could promote the growth of some cancer cells, impair female fertility and mess with thyroid function.