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What is Tommy Banks worth?

What is Tommy Banks worth?

Tommy is one of the richest Pianist. Tommy Banks is also listed on the elit list of Richest Pianist born on December 17 . According to our analysis, Wikipedia, Forbes & Business Insider, Tommy Banks net worth is approximately $1.5 Million.

Has Tommy Banks got a Michelin Star?

Tommy Banks (born 1989) is a British Michelin Star head chef. He owns Michelin-starred The Black Swan at Oldstead, Roots in York, and the premium food box business Made In Oldstead….Tommy Banks (chef)

Tommy Banks
Born 1989 (age 31–32) Oldstead, North Yorkshire, England
Occupation Chef

What restaurant does Tommy Banks own?

The Black Swan
More than just a Michelin-starred restaurant with rooms. Set within the stunning landscapes of the North York Moors National Park, The Black Swan is a Michelin-starred, 4 AA Rosette restaurant with AA 5* rooms by chef Tommy Banks.

How many Michelin stars Tommy Banks?

At 24 Tommy Banks was the youngest chef in the UK to be awarded a Michelin Star. Now, aged 31, his second restaurant, Roots has received the accolade. He talks to Catherine Scott. Being awarded a Michelin Star is the pinnacle of any chef’s career.

What age is Tommy Banks?

About 32 years (1989)
Tommy Banks/Age

Who is the youngest Michelin star chef?

At Adlards in Norwich, by age 22, Byrne was the youngest chef to win a Michelin star. He worked at a number of Michelin-starred establishments. At Danesfield House and Spa, near Marlow, Buckinghamshire, he was Executive Chef of the Oak Room and The Orangery Restaurants.

Who owns roots York?

chef Tommy Banks
And now owner-chef Tommy Banks has confirmed he is to open a second venture – right here in York. Roots York will be a new restaurant and bar by the talented Banks family. Due to open in an undisclosed city centre location, it will no doubt bring foodies from miles around to York.

Who is the youngest chef to get 4 Michelin stars?

Who is the youngest chef to get 3 Michelin stars?

chef Massimiliano (Max) Alajmo
There are always plenty of young chefs creating dishes to an exceptional standard, but the youngest chef ever to achieve three Michelin stars was Italian chef Massimiliano (Max) Alajmo, who, at just 28, was head chef of his family’s restaurant Le Calandre, in Rubano, Padua, when it was awarded its third Michelin star.