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Where does Santa Maria BBQ come from?

Where does Santa Maria BBQ come from?

Santa Maria-style barbecue is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California.

How do Santa Maria grills work?

A Santa Maria grill is perfect for the job. It features a large, uncovered platform-style coal bed for cooking large amounts of food. But what makes it unique is a grill grate that can be easily raised or lowered by a hand crank to provide heat control. When the coals are hot, you raise the grate to avoid burning.

What flavor is Santa Maria?

Developed to celebrate California’s Santa Maria style of barbecue, our Santa Maria Seasoning is bursting with flavor and ready to get to work. We wanted to retain the traditional blend of garlic, salt, and pepper; the garlic is mellow and sweet against the resinous heat from black pepper.

Why is it called a Santa Maria Grill?

Santa Maria BBQ Has More Than A Century Of History It would pretty much always be served with chunky salsa and the pinto-like pinquito beans. This took place across the central coast’s Santa Maria Valley, and eventually, the BBQ style was named after the area.

What is CA BBQ known for?

The Santa Maria Club was known for its public barbecues. They cooked prime ribs over red oak almost exclusively. The same goes for the local chapter of the Elks Lodge which was founded in 1935. Both organizations routinely cooked barbecue for large parties, and prime rib was the preferred cut for decades.

How deep is a Santa Maria Grill?

Depth: 24″ (Overall 29″ includes handles) Height: 35 3/4” (Overall 41 1/4” from bottom of firebox to the top of flywheel)

Why is tri-tip only in California?

Because it comes from the tip of the sirloin, there is only one cut of tri-tip per side of beef—so butchers used to think it was a waste to use display space to display a steak they could only offer 1-2 of.

What is Santa Maria known for?

Located close to the coast of Southern California, Santa Maria sits in Santa Barbara County and has a population of just over 100,000 residents, making this the largest city in the county. Situated in wine making country, Santa Maria is known for its wineries, as well as it scenic position in Santa Maria Valley.

Can you smoke on a Santa Maria Grill?

In Santa Maria, meat is smoked directly over fire in an open pit grill.

What do you need to know about Santa Maria barbecue?

At its heart, Santa Maria barbecue is a simple style, just meat cooked over a large, iron grill that can be moved up and down to control the temperature.

When did the Stag Barbecue in Santa Maria start?

In 1931, the Santa Maria Club started a “Stag Barbecue”, which was held on the second Wednesday of every month, with up to 700 patrons attending each event. By the late 1950s, three local restaurants—The Far Western Tavern, Hitching Post, and Jocko’s were on their way to becoming landmarks of this style of barbecue.

Where are the best places to eat in Santa Maria?

You are zoomed out too far to see location pins. Please zoom back in. We found great results, but some are outside Santa Maria. Showing results in neighboring cities. Limit search to Santa Maria. We found great results, but some are outside Santa Maria. Showing results in neighboring cities. Limit search to Santa Maria.

Where to eat the best barbecue in California?

His cut of choice is top sirloin, grilled over red oak and served with pinquito beans, garlic bread, salsa, and macaroni. In and around Santa Maria, CA, succulent oak-grilled barbecue is a way of life.